Steps to Prepare Award-winning Indian dessert (steam modak)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Indian dessert (steam modak). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be ready beforehand, which renders only reheating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to share with your little ones also it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Many individuals choose to choose a teriyaki inspired satisfying; my children enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's individual.

Many things affect the quality of taste from Indian dessert (steam modak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian dessert (steam modak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian dessert (steam modak) is 10 min. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian dessert (steam modak) estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Indian dessert (steam modak) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Indian dessert (steam modak):

1. 1 cup Rice flour
2. 1 cup Greted Fresh coconut
3. 1 cup Jaggery
4. 1 tsp Poppy seed
5. Cardamom powder half tsp
6. 1 tbsp Desi ghee
7. Water 1 cup+ 2tbsp

Steps to make to make Indian dessert (steam modak)

1. Heat ghee in a non-stick pan. Add the coconut and jaggery and cook on medium flame till the mixture thickens and turns golden brown. Keep stirring while cooking Add the cardamom and nutmeg powder. Finally mix in the roasted poppy seeds. Mix well and keep aside to cool.
2. Boil the water with ghee and salt in a thick pan. Once the water starts bubbling add the rice flour and stir it for 1 or 2 mins on low flame. Then switch off the gas and mix it well with a wooden spatula, cover it with a lid and keep aside for for 4 – 5 mins. Once it cools and you are able to handle it knead it into a soft dough. Cover the dough with a damp cloth and keep aside.
3. Knead the dough again with few drops of ghee. Divide the dough into equal lemon size ball of the dough. Take one ball and roll it 2 – 3 inches in circumference on a dusted rolling board. Place a portion of the filling in the center of the rolled ball. Bring the edges together towards the center. Join all the edges and pinch them. Repeat this procedure to make the remaining modaks. Moisten all the modaks with little water using your finger tips.
4. Place the modaks in the steamer on a medium flame and steam 10-12 minutes. Once done remove and serve.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Indian dessert (steam modak). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!