Recipe of Favorite Prawn satay (Indian style)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Prawn satay (Indian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn satay (Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn satay (Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Prawn satay (Indian style) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Prawn satay (Indian style):

1. 10 Tiger prawns
2. 1/4 tsp Turmeric power
3. 1 tsp Chilli powder
4. 1 tsp Pepper and cumin (freshly crushed)
5. 1/2 tsp Garam masala
6. 1 tsp Ginger& garlic (freshly crushed)
7. 1 tsp Lemon juice
8. as Salt-as needed
9. as required Seasoning mix-for sprinkling

Steps to make to make Prawn satay (Indian style)

1. Peel and clean the prawns in water.
2. Now add all the ingredients(except seasoning mix). marinate the prawns.
3. Skew the marinated prawns and keep it in the freezer for 20 mins..
4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
5. Do not overcook prawns as they become rubbery and difficult to eat.
6. Once it is cooked place it on the plate and add seasoning mix.
7. Spicy prawn satay is now ready to take.

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