Recipe of Ultimate Chinese Stir-Fried Potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Chinese Stir-Fried Potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Stir-Fried Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir-Fried Potato is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stir-Fried Potato estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chinese Stir-Fried Potato using 16 ingredients and 15 steps. Here is how you can achieve it.

most of us dont think about potatoes when we think about chinese food... but this is a good way to use up potatoes! its a filling dish, and is not short on flavour either... best served with fried rice or chinese noodles.

Ingredients and spices that need to be Prepare to make Chinese Stir-Fried Potato:

1. 6 potatoes
2. 6 Tablespoons cornflour
3. 1 pepper green , diced
4. 2 celery stalks , diced
5. 2 spring onions , sliced
6. 1 onion , diced
7. 2 Cups white mushrooms , diced
8. 1 Tablespoon chopped ginger
9. 1 Tablespoon chopped garlic
10. 4 Tablespoons soy light
11. 2 Tablespoons soy dark
12. 2 Tablespoons brown sugar
13. 2 Tablespoons oyster sauce
14. 2 Tablespoons red chilli flakes
15. salt
16. oil

Steps to make to make Chinese Stir-Fried Potato

1. Boil / pressure cook the potatoes in their skin. once cooked, let rest till it reaches room temperature. then peel and cube them, and set aside.
2. Make a batter of 5 tablespoon cornflour and water, of coating consistency. add salt.
3. Add the potatoes to the cornflour batter and coat them well.
4. Heat oil in a pan (enough to shallow fry the potatoes). when the oil is hot, add the batter coated potatoes in batches and fry them till light golden in color.
5. Drain on paper towels to remove excess oil, set aside.
6. Heat some oil in a wok.
7. Add the ginger, garlic, onion and spring onion whites. stir around till the vegetables are just translucent.
8. Add the brown sugar and stir well so that the onions caramelize.
9. Next, add the green pepper, celery and mushrooms. stir well. let the vegetables cook on a medium heat for about 2 minutes.
10. In a bowl, mix together the light soy, dark soy and oyster sauce.
11. Add the fried potatoes to the wok and stir well to combine.
12. Pour the sauce over the vegetables and stir well to coat. next add the chilli flakes.
13. Add 1/4 cup of water, and bring to the boil. (increase the quantity of water if you want more gravy). check for seasoning and add salt if required.
14. Dissolve 1 tablespoon cornflour in a little water and add to the wok. when the sauce thickens, take it off the flame.
15. Serve with fried rice or noodles.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chinese Stir-Fried Potato. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!