Steps to Prepare Any-night-of-the-week Thayir Vadai (Dahi Vada - South Indian Style)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Thayir Vadai (Dahi Vada - South Indian Style). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thayir Vadai (Dahi Vada - South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thayir Vadai (Dahi Vada - South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Thayir Vadai (Dahi Vada - South Indian Style) using 20 ingredients and 6 steps. Here is how you can achieve it.

#Anniversary - This is one great comfort food for me after Curd Rice. This yummy dish is almost similar to Dahi Vada / Bhalla, but minus the chutneys. In this version of mine, a tempering of mustard seeds, curry leaves and dry red chilli is added to the end product. It can be enjoyed for breakfast, lunch, dinner or as a snack.

Ingredients and spices that need to be Prepare to make Thayir Vadai (Dahi Vada - South Indian Style):

1. 1 cup urad dal (split black gram), soaked overnight
2. to taste salt
3. 1/2 tsp. peppercorns, crushed
4. 1/2 tsp. cumin seeds
5. 1 tsp. grated ginger
6. oil to deep fry
7. 1/2 cup fresh grated coconut
8. 1-2 green chilies
9. 1 tbsp. oil
10. 1 dry red chilli
11. 1/2 tsp. mustard seeds
12. 1 tsp. urad dal (split black gram)
13. 1 sprig curry leaves
14. 1 cup yoghurt
15. 1 tsp. grated carrot
16. pinch pepper powder
17. to taste salt
18. pinch red chilli powder
19. 1 tbsp. coriander leaves, chopped
20. 1 fresh green / red chilli, chopped

Instructions to make to make Thayir Vadai (Dahi Vada - South Indian Style)

1. Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
2. Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
3. Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
4. Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well.
5. Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
6. Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Thayir Vadai (Dahi Vada - South Indian Style). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!