Steps to Make Ultimate Kerala Porotta (layered flat indian bread)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Kerala Porotta (layered flat indian bread). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kerala Porotta (layered flat indian bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Porotta (layered flat indian bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Porotta (layered flat indian bread) is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Porotta (layered flat indian bread) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kerala Porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you can achieve it.

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

Ingredients and spices that need to be Make ready to make Kerala Porotta (layered flat indian bread):

1. 1 Kilo All purpose flour
2. 1/2 Cup milk
3. 2 Tablespoons Salt
4. 1 Tablespoon Sugar
5. Water , as needed
6. Oil , as needed

Steps to make to make Kerala Porotta (layered flat indian bread)

1. Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.
2. Divide them into orange-sized balls.
3. Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D
4. After rolling, (you can split into two to make smaller porottas) brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
5. Then make it to coil form by rounding from one end to other
6. Brush its top /bottom side with little more oil.
7. Again roll it to flat. No need to make it thin here.
8. Heat the pan and add oil and fry the porotta till done.
9. After taking from the pan, beat the hot parotta with both your hands (like how you clap)
10. Serve it with some classic kerala beef. It also goes well with a lot of other things, but nothing as important as the kerala beef. :D
11. Invite all your friends, and eat away!

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So that is going to wrap this up with this special food Recipe of Ultimate Kerala Porotta (layered flat indian bread). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!