Steps to Make Favorite Japanese mushroom and chicken soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Japanese mushroom and chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese mushroom and chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese mushroom and chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you cook that.

This soup is from the north part of Japan. Specially for winter.

Ingredients and spices that need to be Make ready to make Japanese mushroom and chicken soup:

1. 1 chicken leg
2. 200-300 g Maitake mushroom
3. 200-300 g shredded burdock (Gobou)
4. 3 tablespoon soy sauce
5. 2 tablespoon Dashi powder (Japanese fish bouillon powder)
6. 1500 ml water

Instructions to make to make Japanese mushroom and chicken soup

1. Cut chicken into small pieces and cook in 1500ml water.
2. Shred burdock (Gobou) and drain in water for a while and wash.
3. This is Maitake mushroom. And divide small pieces.
4. Put burdock and cook for 10 minuets.
5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
6. 

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So that is going to wrap it up for this special food Steps to Prepare Perfect Japanese mushroom and chicken soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!