Step-by-Step Guide to Prepare Super Quick Homemade Mix veg Chinese fried rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Mix veg Chinese fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mix veg Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix veg Chinese fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix veg Chinese fried rice estimated approx 20 mnts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mix veg Chinese fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mix veg Chinese fried rice:
- 1 cup par boiled rice
- 1/2 cup vegetable slices
- 1 onion sliced
- 6-7 cloves garlic chopped
- 3-4 t spoon soya sauce
- To taste salt
- As neede sesame oil for frying
Steps to make to make Mix veg Chinese fried rice
- Heat a pan add oil and fry the onions and garlic
- Now add the veges and salt and fry
- Add soya sauce and mix well
- Finally add the rice toss it well
- Garnish it with bell peppers and serve
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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Mix veg Chinese fried rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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