Step-by-Step Guide to Prepare Award-winning Kozhukattai /Modak/Steamed Rice Dumpling

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Kozhukattai /Modak/Steamed Rice Dumpling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kozhukattai /Modak/Steamed Rice Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhukattai /Modak/Steamed Rice Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhukattai /Modak/Steamed Rice Dumpling is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhukattai /Modak/Steamed Rice Dumpling estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Kozhukattai /Modak/Steamed Rice Dumpling using 8 ingredients and 4 steps. Here is how you can achieve that.

This rice dumpling is a traditional snack of South India, though its identified with a different name in each state. There is a sweet as well as, a savoury version of this dish. There is a deep fried version called 'sukhiyan' with a sweet lentil filling. Here, I present a sweet version with a coconut and jaggery filling, flavoured with spices.

Ingredients and spices that need to be Get to make Kozhukattai /Modak/Steamed Rice Dumpling:

1. 1 cup Rice Powdered
2. 150 gms Jaggery
3. 1 cup Coconut
4. as required Water
5. pinch Salt a generous
6. 2 pods Cardomom
7. 1 Clove piece
8. half tsp Ghee

Steps to make to make Kozhukattai /Modak/Steamed Rice Dumpling

1. To prepare the dough: Boil one cup of water with salt. Add the boiled water to the rice flour and mix it with a wooden spatula/spoon. Knead until it forms a smooth dough. Keep it aside for 5 minutes or till it is warm enough to handle. Knead the dough and make it into a soft ball. The consistency of the dough should be same as that of Idiyappam dough and also the dough should not be sticky
2. For the filling: Melt the jaggery with ¼ cup of water and strain it. Add the coconut to the filtered jaggery & mix well. Add ghee and cook till the liquid is dried up. Add crushed cardamom clove and remove from fire. Keep it aside.
3. Make medium size balls out of the dough. Take one ball at a time and place it in your palm. Press it with the other hand and make it thin. Start folding it inwards in such a way that you get a cup shape. Place 1-2 tsp of the filling, cover it and roll it back into a ball. Repeat the process with the rest of the dough and filling.
4. Steam the kozhukattas in appachembu/steamer for 9-10 minutes on medium flame. Keep it covered for 1 more minute. Serve warm.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food How to Prepare Speedy Kozhukattai /Modak/Steamed Rice Dumpling. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!