Step-by-Step Guide to Make Ultimate Baked Masala Poori (Spicy Indian bread)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Baked Masala Poori (Spicy Indian bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Masala Poori (Spicy Indian bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Masala Poori (Spicy Indian bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Masala Poori (Spicy Indian bread) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Masala Poori (Spicy Indian bread) estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Masala Poori (Spicy Indian bread) using 8 ingredients and 15 steps. Here is how you cook it.

This is a healthy version of masala poori. Instead of deep frying we will bake the poori.

Ingredients and spices that need to be Prepare to make Baked Masala Poori (Spicy Indian bread):

1. 1 Cup wheat flour
2. 1 Tablespoon Oil
3. 1/2 Tablespoon pepper powder
4. 1/4 Teaspoon turmeric powder
5. 1 Teaspoon chilli powder
6. 1/2 Teaspoon cumin seeds (jeera)
7. To Taste salt
8. water

Steps to make to make Baked Masala Poori (Spicy Indian bread)

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
3. Make balls of the dough (approx marble size balls)
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
5. Then press it and make it flat
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
7. These pooris are approximately 5 inches diameter and thin
8. Roll all pooris and keep it on tissue
9. Arrange the pooris in a baking tray as shown in Image 1
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
11. Bake it on 350F in oven for 15 minutes.
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
14. Take poori out of the oven and let it cool down
15. Store it in air tight container.

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So that is going to wrap it up for this special food How to Make Quick Baked Masala Poori (Spicy Indian bread). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!