Step-by-Step Guide to Make Ultimate Kadalai Urundai- Sounth Indian Special

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Kadalai Urundai- Sounth Indian Special. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadalai Urundai- Sounth Indian Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadalai Urundai- Sounth Indian Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadalai Urundai- Sounth Indian Special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadalai Urundai- Sounth Indian Special estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kadalai Urundai- Sounth Indian Special using 3 ingredients and 4 steps. Here is how you can achieve that.

Snack. Karthigai deepam special.

Ingredients and spices that need to be Get to make Kadalai Urundai- Sounth Indian Special:

1. 250 gms Dried Groundnuts
2. 10 gms elachi powder
3. 150 gms jagary

Steps to make to make Kadalai Urundai- Sounth Indian Special

1. In a pan add some water and jagary. Make it into thick paste.
2. Add the dried cocnuts and elachi powder.
3. Make the mixture into small balls.
4. Thats all. Kadalai urundai is ready to taste.

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So that is going to wrap this up with this special food Recipe of Homemade Kadalai Urundai- Sounth Indian Special. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!