Step-by-Step Guide to Make Homemade Veg dry fruit korma

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Veg dry fruit korma. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg dry fruit korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dry fruit korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dry fruit korma is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg dry fruit korma estimated approx 40-50 min..

To get started with this particular recipe, we must prepare a few components. You can cook Veg dry fruit korma using 28 ingredients and 13 steps. Here is how you cook that.

Hwz it 🤔🤔??

Ingredients and spices that need to be Get to make Veg dry fruit korma:

1. 1/2 kg khoya
2. 1 cup pea
3. 1 cup milk
4. 3-4 tomato
5. 2-3 green chillis
6. 7-8 garlic
7. 1 " ginger
8. 1/2 cup cashew
9. 1/4 cup makhana
10. 15-20 Raisin
11. 1 . Dry preserved pineapple
12. 6-7 . Dry preserved papaya
13. 100 grm panner
14. 1 pcs cinnamon
15. 1 pcs Green cardamom
16. 1 pcs bay leaf
17. 3/4 tsp salt
18. 1 tsp sugar
19. 1/2 tsp turmeric powder
20. 3/4 tsp red chilli powder
21. 1/2 tsp deghi mirch
22. 3/4 tsp kitchen king masala
23. 1 tsp coriander powder
24. 1/4 tsp black paper powder
25. 3/4 tsp fenugreek leaves
26. 2-3 tab coriander leaves
27. 1 tab butter
28. 5-6 tab ghee

Steps to make to make Veg dry fruit korma

1. Make fine paste of tomato, ginger, garlic and green chillis and keep aside.
2. Heat ghee in wok fry cashew, makhana and raisin till golden separatley and keep out on tissue paper.
3. Add bay leaf, cardamom, cinnamon in leftover ghee in same wok and cook for 2-3 sec.
4. Add tomato paste which we already prepared.
5. Add all spices like sugar, salt, red chilli powder, deghi mirch, kitchen king masala, turmeric powder, coriander powder, black paper powder and mix well.
6. Cook masala until ghee separate out.
7. Then add pea and cook properly until pea Are nicely cooked.
8. Add fried cashew, makhana, raisin, and cubes of papaya, pineapple, panner, and crumbled khoya mix well.
9. Cover wok and cook for 10-15 min. On low flame. Keep stir in between.
10. After 15 min. Add milk and mix well again cover the wok and cook for 10-12 min.
11. Finish it with butter, fenugreek leaves and chopped coriander and again cook for 5 min. Then switch off the flame.
12. Garnish with panner,,cashew, and coriander.
13. Enjoy with naan or chapati.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Veg dry fruit korma. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!