Simple Way to Make Ultimate Bhindi Korma in my style

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Bhindi Korma in my style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi Korma in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Korma in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bhindi Korma in my style using 11 ingredients and 6 steps. Here is how you cook that.

My family love most bhindi Korma

Ingredients and spices that need to be Take to make Bhindi Korma in my style:

1. 250 gm - Bhindi (cut in medium size)
2. 1 cup - curd
3. 2 table spoon - coriander
4. 1 table spoon - aniseed(sauf)
5. 1 table spoon - garam masala
6. Salt
7. 1 cup - onion
8. 1/2 cup - tomato
9. 2-3 - green chilli
10. 1/2 tea spoon - turmeric powder
11. 1 table spoon - kasuri metthi

Steps to make to make Bhindi Korma in my style

1. Take a pan of heating add 12 tablespoons spoon oil add bhindi and fry them 5 mins, take them into a plate
2. Now coriander, aniseed green chilli for heating in pan for 1- 2 sec then add onion add salt and saute for 5 mins
3. Add tomato, turmeric powder,and garam masala cook till the gravy became thick,add fry bhindi cook for 5 mins
4. Add curd and cook 2 mins, cook till the oil oozes out
5. Add kasuri metthi and turn off the heat
6. Bhindi Korma is ready to serve

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Bhindi Korma in my style. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!