Simple Way to Make Quick Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Bagara Khana (Flavored Rice, South Indian Muslim Cuisine). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bagara Khana (Flavored Rice, South Indian Muslim Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) using 15 ingredients and 13 steps. Here is how you can achieve that.

Amazing Flavored rice that tastes great with Sambar or chicken curry. For someone who wants a lighter version of the biriyani or for the vegans who want to get the flavor of biriyani without the meat. Picture credit: Azeema's kitchen..It actually looks better than that!

Ingredients and spices that need to be Prepare to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):

1. 1 kilo basmati rice Aged
2. to taste Salt
3. 1 large bunch Mint leaves
4. 1 large bunch Coriander leaves ,
5. 1 Cinnamon stick
6. 6 - 7 Cardamom pieces
7. 5 - 6 Clove pieces
8. 2 bay leaves Dry
9. 100 - 125 gms Ginger-garlic paste
10. 3 tomatoes Cut
11. 1.5 onion large Thinly sliced red
12. 5 tablespoons Ghee
13. 5 - 8 tablespoons Oil
14. 5 - 6 chillis Green
15. as required 4 - 5 large cups Water rice by the or

Instructions to make to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)

1. Wash and soak rice for at least 3 hours before preparation.
2. Heat oil and ghee.
3. Fry cinnamon, cardamom, clove and bay leaves
4. Fry onion till onion turns soft and almost turns brown
5. Add ginger garlic paste and saute the onion a bit more for about 5 mins
6. Add tomatoes and green chillis
7. Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
8. Add cut mint and coriander leaves and cook for about 2-3 mins.
9. Add water and let the dish start boiling. The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
10. Add rice and let it cook at medium flame.
11. Stir only once to mix ingredients. Ensure that you do not break down the rice.
12. Add 2-3 spoons of ghee on top and cover the rice to slowly steam the rice, or as they say to give "dum" until the rice is cooked. Make sure that the rice does not get completely dry.
13. Serve with Chicken curry or sambar for an awesome meal.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Bagara Khana (Flavored Rice, South Indian Muslim Cuisine). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!