Recipe of Super Quick Homemade STIR FRIED CAPSICUM AND PANEER (Indian Style)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week STIR FRIED CAPSICUM AND PANEER (Indian Style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from STIR FRIED CAPSICUM AND PANEER (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STIR FRIED CAPSICUM AND PANEER (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have STIR FRIED CAPSICUM AND PANEER (Indian Style) using 13 ingredients and 8 steps. Here is how you cook it.

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE) Stir friedmeans ‘bhuna’or to cook on high heat. This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests This is from one of my own recipes I want to share with you

Ingredients and spices that need to be Take to make STIR FRIED CAPSICUM AND PANEER (Indian Style):

1. 200 gms Paneer cubed
2. 1 cup Capsicum cubed
3. 1 Onion (medium) finely chopped
4. 2 Tomatoes medium finely chopped
5. 3 - 4 cloves Garlic finely chopped
6. ½ tsp Kasuri methi
7. 2 tbsps Oil
8. Salt as per taste
9. DRY SPICES:
10. 2 tsps Coriander seeds
11. ½ tsp Cumin seeds
12. 4 - 5 Black peppercorns
13. 3 chilies Kashmiri red

Steps to make to make STIR FRIED CAPSICUM AND PANEER (Indian Style)

1. Dry roast all the spices and grind it coarsely
2. Heat oil in a heavy bottom pan, add chopped garlic and fry till golden
3. Add onion, fry till translucent, add chopped tomato and cook till soft
4. Add capsicum, fry for 2 minutes on high heat stirring well
5. Then add the ground dry spices and salt, cook for 2 minutes
6. Add paneer, kasuri methi, toss well on high heat for a minute
7. Garnish with coriander
8. Bhuna capsicum paneer is ready to serve with roti or nan

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So that's going to wrap it up with this special food How to Make Super Quick Homemade STIR FRIED CAPSICUM AND PANEER (Indian Style). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!