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Recipe of Speedy Scrambled eggs Indian style or Anda Burji

Scrambled eggs Indian style or Anda Burji

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Scrambled eggs Indian style or Anda Burji. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scrambled eggs Indian style or Anda Burji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs Indian style or Anda Burji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled eggs Indian style or Anda Burji is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs Indian style or Anda Burji estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Scrambled eggs Indian style or Anda Burji using 11 ingredients and 3 steps. Here is how you can achieve it.

Simple side dish for a filling breakfast

Ingredients and spices that need to be Prepare to make Scrambled eggs Indian style or Anda Burji:

  1. 5 Eggs
  2. 2 Onion Big
  3. 3 Tomatoes
  4. 2 Chilles Green
  5. 3/4 Teaspoon black pepper Ground
  6. 1/2 Teaspoon Red chilli powder
  7. 1/4 Teaspoon Ginger garlic paste
  8. To Taste Salt
  9. 3 Sprigs Coriander leaves
  10. 3 Teaspoons Oil
  11. 1 Teaspoon seeds Roasted Powdernder powder

Instructions to make to make Scrambled eggs Indian style or Anda Burji

  1. Finely chop onions and shallow fry until slightly brown in a non-stick wok. Add slit and chopped green chillies.
  2. Add ginger garlic paste, chilli powder, tomatoes and coriander seeds powder and cook till the water evaporates. Add half of the black pepper powder and salt and stir.
  3. Beat egg whites separately until frothy, add the yolks. Add remaining pepper and salt to the beaten eggs. Pour over the cooked onions and tomatoes and keep stirring briskly until done. Do not overcook. Remove from flame, garnish with chopped coriander leaves and serve hot with toast or roti.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Scrambled eggs Indian style or Anda Burji. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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