Recipe of Quick Chinese Spinach And Egg Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Chinese Spinach And Egg Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Spinach And Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Spinach And Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Spinach And Egg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Spinach And Egg Soup estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chinese Spinach And Egg Soup using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chinese Spinach And Egg Soup:
- 2 large egg
- 1 dash fish sauce
- 1 pinch salt & pepper
- 1 liter stock or water
- 1 tbsp garlic and onion
- 4 cup Spinach
- 2 tbsp wolfberry / dried goji berries
Instructions to make to make Chinese Spinach And Egg Soup
- Fry garlic and onion
- Add water
- Once water boil add egg one by one dont stir
- Add spinach
- Add fish sauce,salt and pepper
- Off heat top wolfberry
- Serve hot
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So that's going to wrap it up with this exceptional food Recipe of Homemade Chinese Spinach And Egg Soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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