Recipe of Perfect Chinese Veg Potli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chinese Veg Potli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Veg Potli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Veg Potli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Veg Potli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese Veg Potli using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chinese Veg Potli:

1. 1 tsp oil
2. 1 carrot chopped
3. 2 onions chopped
4. 1 bowl rice
5. 2 tbsp Chings Chilli Sauce
6. 1.5 cup wheat flour dough
7. 1 packet Cooked maggi
8. 1 tsp salt

Steps to make to make Chinese Veg Potli

1. Add oil in a pan and saute onions for 2mins and add carrot to it saute it for few minutes.
2. Then add salt,CuminPowder and chilli sauce and mix well.
3. After that add rice to it and mix well.
4. Let this cook for a while and take it off the heat.
5. Roll out small portions of dough and flatten them out.
6. Add the filling to the dough and shape it into small bags.
7. Deep fry in the oil and put it on tissue paper.
8. Add cooked Maggie and place potli above it.
9. Thats all yummy yummy dish is ready.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chinese Veg Potli. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!