Recipe of Homemade Rajasthani Korma Ki Puri

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Rajasthani Korma Ki Puri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajasthani Korma Ki Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Korma Ki Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Korma Ki Puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Korma Ki Puri estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few components. You can have Rajasthani Korma Ki Puri using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rajasthani Korma Ki Puri:

1. 1 cup chilke wali moong daal / moong daal churi
2. 2 cup wheat flour
3. 1/2 cup corriender leaves/ green garlic/green onions (optional)
4. 2 teaspoon green chilli garlic paste
5. 1 teaspoon jeera
6. 1 teaspoon Ajwain
7. 1 teaspoon saunf
8. 1 teaspoon redchilly powder
9. 1 teaspoon corriender powder
10. 1 teaspoon Amchoor powder
11. 1 teaspoon garam masala
12. 1/2 teaspoon haldi
13. 1/4 teaspoon Hing
14. to taste Salt

Instructions to make to make Rajasthani Korma Ki Puri

1. Grind the moong daal in grinder. make coarse powder and soak it in water for 1 hour.
2. Dry roast the jeera and saunf. Crush them with rolling pin.
3. Take wheat flour in a big thali. Mix all the ingredients alongwith soaked moong daal.
4. Mix well and knead a stiff dough with little water if needed.
5. Rest it for 10 min. Again knead the dough with 1 teaspoon oil to make it smooth.
6. Now make small balls from the dough. Roll it little thick than normal puri.
7. Deep fry them in hot oil. Serve it with aloo tamatar ki sabzi.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Rajasthani Korma Ki Puri. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!