Recipe of Homemade Omelet korma

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Omelet korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Omelet korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelet korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Omelet korma using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Omelet korma:

1. 3 eggs omelet roll cut in to 1 inch slice
2. 1 medium bowl Boild onion tomato gravy
3. 1 tablespoon Ginger garlic paste
4. 1 teaspoon Kitchen king masala
5. 1/2 teaspoon Turmeric
6. 1 teaspoon Crushed black pepper
7. 1/2 teaspoon Green chilli paste
8. 1 teaspoon Fresh cream
9. to taste Salt
10. 2 tablespoons Oil
11. Chopped fresh coriander for garnishing

Steps to make to make Omelet korma

1. Heat oil in kadhai. Add onion tomato purée. Sauté till oil comes up.add ginger garlic paste green chilli paste. Stir for 1 minute.
2. 2. Add turmeric, crushed black pepper and kitchen king masala mix well and stir for 2-3 minutes. Add fresh cream.If gravy becomes dry add some water and cook till oil comes up. Add salt and cook for 5 minutes. Add omelet roll slice and garnish with coriander leaves. Serve hot with bread, parathas or chapati.

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So that is going to wrap it up for this exceptional food Recipe of Quick Omelet korma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!