Recipe of Homemade Korean Gotgamssam

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Korean Gotgamssam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Gotgamssam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Gotgamssam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Gotgamssam is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Gotgamssam estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Korean Gotgamssam using 2 ingredients and 10 steps. Here is how you cook it.

#anniversary #cookpadindia I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them, then this is a perfect choice. Dry them in direct sunlight for 2 to 3 days depending upon the temperature at your place.

Ingredients and spices that need to be Make ready to make Korean Gotgamssam:

1. 3 Hachiya persimmons or Fuyu varieties dried
2. 6 Walnuts about

Instructions to make to make Korean Gotgamssam

1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
2. Put them side by side with sticky part up.
3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
4. Add 3 halved walnuts to fit on the first like lids.
5. Roll up the persimmons. Cover with plastic wrap and press it together.
6. Keep in the freezer for about 2-3 hours.
7. Allow it to thaw for 20 minutes before slicing it up.
8. Cut into one inch slices and serve chilled to your family and guest
9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Korean Gotgamssam. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!