Recipe of Favorite Chinese Vermicelli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Chinese Vermicelli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Vermicelli is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Vermicelli estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chinese Vermicelli using 12 ingredients and 8 steps. Here is how you cook it.

You will love the tangy taste of this Indo Chinese Dish.... :)

Ingredients and spices that need to be Take to make Chinese Vermicelli:

1. 2 cups whole wheat vermicelli Roasted
2. 1/2 cup Carrot
3. 1/2 cup capsicum
4. 2 numbers onions
5. 1 number Green Chili
6. 2 Sprigs Curry leaves
7. 1/2 tablespoon mustard seed
8. 2 tablespoons vegetable oil
9. pinch asafoetida
10. 4 tablespoons Tomato Ketchup
11. to taste Salt
12. coriander leaves to garnish

Steps to make to make Chinese Vermicelli

1. Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside.
2. Heat the oil in a pan and add the mustard seeds.
3. When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent.
4. Add the chopped vegetables (carrots, Capsicum) and saute on a slow flame for another 4 to 5 minutes
5. Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli.
6. Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates.
7. Do not serve immediately, let it cool down a bit
8. Garnish with coriander leaves and serve.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chinese Vermicelli. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!