Recipe of Award-winning Navratan Korma

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Navratan Korma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Navratan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratan Korma is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratan Korma estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Navratan Korma using 20 ingredients and 8 steps. Here is how you cook that.

This is a simple and tasty korma which is mixture of vegetables in a light gravy. You can add any vegetables of your choice in this recipe.

Ingredients and spices that need to be Prepare to make Navratan Korma:

1. 1 Cup Cauliflower
2. 1/2 Cup Peas
3. 1/2 Cup Carrot (sliced)
4. 1/2 Cup Beans (chopped into 1 inch piece)
5. 1/2 Cup Capsicum (chopped)
6. 2 Tablespoons Coriander leaves
7. 1 Green chilli (finely chopped)
8. 1 Tablespoon Ginger (grated)
9. 3 Tablespoons Oil
10. 1 Pinch Asafoetida
11. 1/2 Teaspoon Cumin seed
12. 1 Tablespoon Coriander powder
13. 1/4 Teaspoon Turmeric Powder
14. 1/2 Teaspoon Red chilli powder
15. 2 Bay Leaves
16. 1/2 Teaspoon Garam masala powder
17. 1/2 Teaspoon Amchur powder
18. 1 Cup Milk
19. 1/2 Tablespoon Cornstarch
20. to taste Salt

Instructions to make to make Navratan Korma

1. In a small bowl, make a spice paste by mixing green chilli, ginger, turmeric powder, red chilli powder, coriander powder and little water. Mix well. Keep this aside.
2. Heat oil in a non stick pan. Add asafoetida, cumin seeds and bay leaves. Stir for sometime. Now add the spice paste which we had kept aside. Mix well and fry till oil leaves the mixture.
3. Now add cauliflower, peas, beans and carrot. Mix well. Cover with a lid and let it cook for sometime.
4. If the vegetables are dried up while cooking, add little water and again cover and cook till it is soft and not fully cooked.
5. Now add the capsicum and mix well. Let it simmer for sometime. In the mean time, mix cornstarch in the milk and mix well so that no lumps are formed.
6. Pour the milk mixture into the simmering vegetables. Add salt and mix. Cover it again and let it cook till the vegetables are fully cooked.
7. When it is completely cooked, add garam masala, amchur powder and coriander leaves. Mix well and take if off from heat.
8. Serve it hot with roti, naan or steamed rice.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Navratan Korma. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!