How to Make Super Quick Homemade Chinese vermicilli

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Chinese vermicilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese vermicilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese vermicilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chinese vermicilli using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chinese vermicilli:

1. 1 cup Vermicilli boiked
2. 1 Onion sliced
3. 1 cup Cabbage grated
4. 1 Carrot julian
5. 1 Capsicum julian
6. 1 tsp Soya sauce
7. 1/2 tsp Vinegar
8. 1 tsp chilli sauce
9. Salt
10. Pepper
11. 2 tbsp butter
12. 5-6 beans slanted

Steps to make to make Chinese vermicilli

1. Take a pan add butter..sliced onion..saute for 2 min. Now add carrot..cabbage saute for 4min.
2. Now add capsicum..all the sauces and seasoning..
3. Add boiled vermicilli simmer for 5 min. Serve..

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So that is going to wrap this up for this special food How to Prepare Homemade Chinese vermicilli. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!