How to Make Speedy Kabocha (Japanese pumpkin), onion and mayo salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Kabocha (Japanese pumpkin), onion and mayo salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha (Japanese pumpkin), onion and mayo salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha (Japanese pumpkin), onion and mayo salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kabocha (Japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve that.

If you are lucky enough to get kabocha, try this salad. Super easy to make and delicious.

Ingredients and spices that need to be Take to make Kabocha (Japanese pumpkin), onion and mayo salad:

1. Kabocha
2. Onion
3. Mayonnaise
4. Salt and pepper

Steps to make to make Kabocha (Japanese pumpkin), onion and mayo salad

1. Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
2. Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
3. Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
4. Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Kabocha (Japanese pumpkin), onion and mayo salad. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!