How to Make Speedy Egg korma

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Egg korma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg korma using 19 ingredients and 23 steps. Here is how you can achieve that.

#egg This is a very flavourful, creamy, delicious dish of egg gravy which is very different from normal conventional egg curry recipe. The khas khas and cashew paste gives it a rich creamy texture. Best served with roti, naan, jeera rice etc.

Ingredients and spices that need to be Get to make Egg korma:

1. 4 hard boiled peeled eggs
2. 1/2 cup Onion sliced
3. 1 table spoon Ginger garlic paste
4. 8 Cashew nuts
5. 1 table spoon Khas khas
6. 1 tsp Mein seeds
7. 1/2 tsp Turmeric powder
8. 1 tbsp Coriander powder
9. 1 tbsp Kasmiri red chilli powder
10. to taste Salt
11. Sugar 1 /2 tsp
12. 1/2 tsp Garam masala powder
13. Whole spices cardamom 2, cinnamon 1" stick 1
14. 3 tbsp Refined Oil
15. 1/2 cup Tomato puree
16. 1 tbsp Ghee
17. 4 Slitted green chilli
18. Coriander leaves handful
19. 3 drops Kewra essence

Steps to make to make Egg korma

1. Heat water in a pan.
2. Add cashew, melon seeds, khas khas, whole spices
3. Heat for 5 minutes.
4. Now keep them aside
5. Heat oil in a kadai.
6. Add the sliced onions and saute until golden brown and crispy.
7. Take out from pan and blend it with the cashew, melon seeds and khas khas
8. Masala paste is ready.
9. Now again heat oil in a kadai.
10. Add ginger garlic paste. Saute for 2 minutes.
11. Now add the tomato puree.
12. Cook the tomato for 3 minutes.
13. Now add the dry spices, salt and sugar.
14. Cook for 3 minutes.
15. Now add the previously made masala paste.
16. Saute for 5 minutes. Add 1 tbsp ghee.
17. Now add some water and cook covered for at least 20 minutes.
18. In the mean time smear the hard boiled eggs with Turmeric powder, red chilli powder and salt.
19. Give them 3 light cuts over their surface but be careful not to touch the yolk.
20. Shallow fry them for 2 minutes.
21. After 20 minutes the oil will separate from the gravy.
22. Add the eggs and slitted green chilli and cook covered for another 5 minutes.
23. Sprinkle handful of coriander leaves and kewra essence and serve hot.

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So that's going to wrap it up for this special food Recipe of Favorite Egg korma. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!