Easiest Way to Prepare Super Quick Homemade Kai Kadabu(Coconut Rice dumplings)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Kai Kadabu(Coconut Rice dumplings). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kai Kadabu(Coconut Rice dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai Kadabu(Coconut Rice dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kai Kadabu(Coconut Rice dumplings) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kai Kadabu(Coconut Rice dumplings) estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kai Kadabu(Coconut Rice dumplings) using 6 ingredients and 6 steps. Here is how you cook that.

This is a recipe from Karnataka prepared as an offering to Ganesha on Ganesh Chaturthi. It is similar to the sweet modaks we prepare, but differs in size and shape. The dough is different and it is fried in oil.

Ingredients and spices that need to be Prepare to make Kai Kadabu(Coconut Rice dumplings):

1. 1 Cup Rava
2. 1/4 Cup Maida
3. 1 - 2 Tablespoons Ghee
4. 1 Cup Coconut (grated)
5. 3/4 Cup Jaggery
6. 1 Teaspoon Cardamom powder

Instructions to make to make Kai Kadabu(Coconut Rice dumplings)

1. To prepare the dough: Mix rava, maida, ghee and water for the dough. The dough should be slightly harder than the chapati dough. Knead well and keep it aside
2. To prepare the filling: Mix jaggery, coconut, cardamom and ghee in a pan. Heat this mixture on low flame. Stir constantly until it turns into a paste. Turn off the flame.
3. Prepare small balls out of the dough and roll them into small circles.
4. With a spoon, put a little filling on one half of the circle and fold along the centre. Seal the ends with water. You can also use a mould to get the desired shape.
5. Heat oil in a pan. Drop the kadabu into oil and fry until they turn golden brown on both sides.
6. Remove from oil and allow it to cool.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Kai Kadabu(Coconut Rice dumplings). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!