Easiest Way to Make Quick Indian Beef Masala

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Indian Beef Masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian Beef Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Beef Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indian Beef Masala using 15 ingredients and 6 steps. Here is how you cook it.
I am a big beef fan LOL and I usually use beef in pasta dishes or stir frys, so at the super market couple of weeks ago I grabbed a tray of diced beef and put this together. What I love about this recipe is the coconut oil - it really makes this dish shine because of the smell!!! Absolutely lovely I pressure cooked the beef first to make it extra soft - it was almost a melt in your mouth outcome - real easy for kids to eat and if you have fussy adult eaters this dish would totally pass!
Ingredients and spices that need to be Prepare to make Indian Beef Masala:
- 500 gms Beef of
- 1 onion large sliced fine
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp chilli powder
- 1 tsp garam masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 tsp fennel seeds
- 4 cloves
- 1 star anise
- 1 inch cinnamon piece stick
- Curry leaves
- to taste Salt
- 2 - 3 tbsps Coconut Oil
Steps to make to make Indian Beef Masala
- Begin by pressure cooking the beef with some water and a pinch of turmeric powder. I cooked it for a few whistles to make the beef extra soft
- When that was ready, heat the coconut oil in a pan, and saute the onions until it is golden brown. Next the ginger and garlic paste along with the fennel seeds, cloves, star anise, cinnamon stick go in
- Give it a couple of minutes to get aromatic, then add the curry leaves and the beef, and the spices: turmeric, coriander, chilly and the garam masala. Season with salt, and give it all a good stir so everything is well combined. Reduce the flame to low till the masala is cooked through and the beef is roasted well
- Garnish with freshly chopped coriander leaves before serving
- This dish is a great meat side dish with lentil curry, or even flavoured rice like coconut or veg pulao. I mixed some beef with white rice and served it to my 22mos old, she LOVED it!
- Enjoy!
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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Indian Beef Masala. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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