Easiest Way to Make Favorite Stuffed rice dumpling in rabri sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Stuffed rice dumpling in rabri sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed rice dumpling in rabri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed rice dumpling in rabri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed rice dumpling in rabri sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Stuffed rice dumpling in rabri sauce:

1. 1.5 cup Rice
2. 1tsp Mawa (grated)
3. 1/2 cup Grated carrot
4. 1/4 cup Palm jaggery Grated or crushed
5. 4-5 rasin-(chopped)
6. 1/2 tsp Cardamom powder
7. 7-8 Pistachio (chopped)
8. 1 ltr Milk - (tone milk)
9. 1/2 cup Jaggery
10. 1 tsp Cardamom powder

Steps to make to make Stuffed rice dumpling in rabri sauce

1. Soak rice for 3 hours. Grind to a batter just like we grind for idli or dosa.Heat a heavy-bottomed vessel or kadai and pour this batter.Keep on stirring till the batter turns to dough consistency.The consistency should not be sticky if you make balls with your hands. Soft rice dough is ready to use.
2. Take grated carrots and microwave on high power for one minutes.Add khoya/mawa, cardamom powder,pistachio,rasin, jiggery and mix well your stuffing is ready to fill.
3. Make small balls with the dough and flatten on your palm and put a spoon of the stuffing in the middle and close the ball and shape it back into a ball. Make all dumplings in same way.Put the stuffed rice dumpling in the steamer for 10 to 15 on low flame. Stuffed rice dumplings are ready.
4. Pour milk into the pan and let it boil. Once the milk starts to boil, lower down the flame.Stir milk continuously.When the milk reduces to 1/3 add jaggry(chopped) and cardamom into the milk. Turn off the flame and take out rabri in a bowl.Rabri is ready.
5. Place your dumplings on the plate and pour rabri on dumplings and topup with chopped pista and saffron and enjoy the surprise sweetness of the jaggery and carrot with the flavor of rabri sauce when you bite into it.Healthy STUFFED RICE DUMPLING IN RABRI SAUCE is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Stuffed rice dumpling in rabri sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!