Easiest Way to Make Favorite Korean Oven Fried Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Korean Oven Fried Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Oven Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Oven Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Oven Fried Chicken is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Oven Fried Chicken estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Korean Oven Fried Chicken using 17 ingredients and 9 steps. Here is how you cook that.

A delicious sticky chicken recipe

Ingredients and spices that need to be Take to make Korean Oven Fried Chicken:

1. 1/2 Kilo Chicken
2. Cornflour
3. Oil
4. 1 Tablespoon garlic Minced
5. 3 Tablespoons Soy Sauce Light
6. 1 Tablespoon soy sauce Dark
7. 1 Teaspoon Red chilli sauce
8. 1 Tablespoon Honey
9. 1 Teaspoon Vinegar
10. 1 Tablespoon garlic Minced
11. 2 Tablespoons Ketchup
12. 2 Tablespoons Red chilli sauce
13. 1 Tablespoon Honey
14. 2 Tablespoons Orange Juice
15. 1 Teaspoon oil
16. Spring onion
17. sesame Seeds Toasted

Steps to make to make Korean Oven Fried Chicken

1. Wash the chicken. Add slits so it absorbs more flavours.
2. Mix all the ingredients for the marinade and marinate the chicken for 2 hours.
3. Remove from the marinade and roll in cornstarch. Reserve the remaining marinade.
4. Refrigerate for 2 hours, or overnight like I did.
5. Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them.
6. Cover with foil and bake for 20 minutes at 200 C.
7. Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce.
8. After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked.
9. Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy!

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So that's going to wrap it up with this exceptional food How to Make Perfect Korean Oven Fried Chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!