Easiest Way to Make Favorite Indian milk cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Indian milk cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian milk cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian milk cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian milk cake is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian milk cake estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Indian milk cake using 4 ingredients and 2 steps. Here is how you can achieve it.

This is a north Indian sweet which is also called kalakand .But kalakand is white in color and this milk cake slightly brownish.It is done during festive seasons and it is easy to make.Some use butter instead of ghee which gives a slightly different taste.Follow this recipe and it is sure that every body will love it.

Ingredients and spices that need to be Prepare to make Indian milk cake:

1. 1 litre Milk -
2. 1/2 cup sugar -
3. 20 grams Ghee -
4. 2 tsps Vinegar lemon juice or -

Steps to make to make Indian milk cake

1. First boil half of the milk,when it boils add lemon juice.The milk will split immediately.then filter the milk and your paneer is ready. http://marudhuskitchen.com/www/homemadepaneer-indiancheese-how-to-make-paneer
2. Boil rest of the milk in heavy bottomed vessel and when it starts boiling add sugar.When it comes to condensed milk consistency add ghee little by little.When ghee separates transfer the content to a bowl.Now cover the bowl aluminium foil and leave it for 2-3 hours,then cut into slices and serve.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Indian milk cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!