Steps to Prepare Speedy Japanese Kawaii Kusa-Mochi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Japanese Kawaii Kusa-Mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kawaii Kusa-Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kawaii Kusa-Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Kawaii Kusa-Mochi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Kawaii Kusa-Mochi estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Japanese Kawaii Kusa-Mochi using 11 ingredients and 9 steps. Here is how you cook that.

This green Mochi is a mixture of mugwort and Mochi. And I made this Mochi shape Korean sweet shape. Kawaii(lovely)💖#kitchenbongo

Ingredients and spices that need to be Prepare to make Japanese Kawaii Kusa-Mochi:

1. Green Mochi
2. 30 g rice fine flour
3. 1 tablespoon sugar
4. 2 g dried mugwort or green tea powder
5. 50 ml water
6. White Mochi
7. 30 g rice powder +1 tbs sugar +50ml water
8. Pink Mochi
9. 15 g rice powder +1/2 tbs sugar +berry powder or red food color
10. Inside
11. 3 tbs red bean sweet paste Anko or your favorite nuts or dried fruits

Instructions to make to make Japanese Kawaii Kusa-Mochi

1. Ingredients: mix dried ingredients and water well.
2. Microwave for 40~50 sec 600w. 30sec for pink Mochi.
3. Wrap with film and knead well until the surface is smooth.
4. Spread with rolling pin like these shapes. Make small round Anko paste. Cut the mochi dough in half and stick the white and green Mochi together as shown in the photo.
5. Place Anko paste and fold the Mochi dough, then cut Mochi with cookie cutter.
6. Cut the pink mochi dough into a flower shape and place it on the mochi. It is easy to do with a little potato starch.
7. Push the center of flower with toothpick and brush Mochi to clean starch powder.
8. Enjoy 🌸🇯🇵💖
9. This is mugwort I took from my friends back yard. You can use fresh mugwort by boiling and chopping finely.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Japanese Kawaii Kusa-Mochi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!