Steps to Make Perfect White mutton korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy White mutton korma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have White mutton korma using 26 ingredients and 6 steps. Here is how you cook it.

#GA4 #week26 This is very tasty and easy to make korma.

Ingredients and spices that need to be Take to make White mutton korma:

1. 1/2 kg Mutton
2. 80 gm Curd
3. 80 gm Cream
4. 1/2 cup milk
5. 6 Almonds
6. 6 Cashew
7. 2 tsp Water melon seeds
8. 6 green chillies
9. 1 tbsp Ginger garlic paste
10. 1 onion
11. 1/2 tomato
12. 2 tsp white pepper
13. 2 tsp kasuri methi
14. 4 Green cardamom
15. 3 cloves
16. 1 inch Cinnamon stick
17. 6 black pepper
18. 2 bay leaves
19. 3 cardamom
20. 1 star anise
21. to taste salt
22. 1 tsp lemon juice
23. 2 tbsp oil
24. 2 tsp coriander leaves chopped
25. 2 whole red chilli for tadka
26. 5-6 curry leaves

Instructions to make to make White mutton korma

1. Marinate mutton with curd and half ginger garlic paste,salt for half an hour.Take a cooker and add 1 tbsp oil,add whole garam masalas,add onions and saute(dont brown as it is white korma).
2. Add ginger garlic paste and saute well. Add green chillies n tomato and saute.
3. Add marinated mutton and saute well.Add 1/4 cup water and cook for 3-4 whistles.
4. Take a pot add curry leaves and add the cooked mutton.Mean while make a paste of dryfuits and little milk and keep aside.
5. Add the dry fruit paste + white pepper powder and roast nicely,add kasuri methi and saute. Add cream +water and mix well.till oil comes out.add lemon juice mix well.
6. Taste and adjust spice and salt and add left milk and cook for 2 mins on slow flame for dum. Lastly give tadka with 1 tsp oil + whole red chillies+ curry leaves,add chpd coriander to garnish.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning White mutton korma. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!