Steps to Make Favorite Protein Rich Indian Granola Dust / Desi Granola

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Protein Rich Indian Granola Dust / Desi Granola. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Protein Rich Indian Granola Dust / Desi Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein Rich Indian Granola Dust / Desi Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein Rich Indian Granola Dust / Desi Granola is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Protein Rich Indian Granola Dust / Desi Granola estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Protein Rich Indian Granola Dust / Desi Granola using 12 ingredients and 6 steps. Here is how you can achieve it.

Granola need not be made only with oats and western favourite nuts and seeds. In Indian cuisine, we have an amazing variety of superfoods, nuts and seeds which can be made into delicious granola in both grain and dust or powder form. In my new Self Invented recipe, I have used makhana, almonds, raisins, magaj beej, and Jaggery to come up with a delicious Granola recipe. It's gluten-free, and super healthy. Enjoy! #boxweek1 #mysterybox #Granola #cookpadindia #cookpad_in #foxnuts #almonds

Ingredients and spices that need to be Prepare to make Protein Rich Indian Granola Dust / Desi Granola:

1. 1 cup Makhana (fox nuts)
2. 1/2 cup Almonds
3. 1/4 cup Cashews
4. 1 tablespoon Magaj beej (melon seeds)
5. 1/2 cup Raisins
6. 5 De seeded and Chopped dry Dates (kharik or khajur)
7. 4 Anjeer or figs chopped in small pieces
8. 2 tablespoons Pistachio
9. 1/2 cup Jaggery powder
10. 2 tablespoons Cow ghee
11. 4 Cardamom pods
12. 2 pinch Jaiphal (nutmeg) powder

Steps to make to make Protein Rich Indian Granola Dust / Desi Granola

1. First, heat a kadhai or pan. Add the ghee and let it heat. Add the makhana and slow roast till they are crisp.
2. Remove in a plate. Similarly, slow roast almonds, cashews, pistachio, till crisp and remove on the plate. Chop almonds and cashews in small pieces.
3. Again add some ghee and add the anjeer, dates, and raisins and slow roast till they swell up and become brown-pink. Then remove and keep aside.
4. Then switch off flame and add the melon seeds and keep stirring till they are crunchy. If pan is not hot, switch on flame and roast on low flame.
5. Now cool all to room temperature. Remove the seeds from the cardamom pods Add the jaggery, cardamom seeds and nutmeg powder to the blender and give a good mix till you get a fine powder. Remove in a deep glass bowl.
6. Now add the remaining ingredients to mixer jar and make a fine powder.(You can run all the ingredients together in the mixer lastly for a more fine powder.) Then add this to the bowl and mix everything well till combined and you get a brown- beige colour powder. Now your Indian Granola Dust is ready. Eat just as it is or mix in warm milk for a delicious breakfast. Also make it into kheer or porridge or use as a filling in gujia, cupcakes, and other baked goodies. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Protein Rich Indian Granola Dust / Desi Granola. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!