Steps to Make Favorite Indias famous street food Pav bhaji

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Indias famous street food Pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indias famous street food Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indias famous street food Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indias famous street food Pav bhaji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indias famous street food Pav bhaji estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Indias famous street food Pav bhaji using 22 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Indias famous street food Pav bhaji:

1. 1/2 cup cauliflower
2. 1 cup beans chopped
3. 4 tbsp peas / matar
4. 1 carrot chopped
5. 2 potato peeled & cubed
6. 1/2 tsp salt
7. 2 tbsp butter
8. 2 tbsp coriander leaves finely chopped
9. 1 onion finely chopped
10. 1 tsp ginger garlic paste
11. 1/2 capsicum finely chopped
12. 2 tomato finely chopped
13. 1/4 tsp turmeric powder
14. 1/2 tsp kashmiri red chilli powder
15. 1 tsp pav bhaji masala
16. 1/2 tsp salt
17. 1/2 cup water
18. 2-3 tbsp corianderfinely chopped
19. 1 tsp lemon juice
20. 1 tsp butter
21. 1/2 tsp pav bhaji masala powder
22. 2 pav

Instructions to make to make Indias famous street food Pav bhaji

1. At first in a pressure cooker pour 2 cup water with carrot, gobi, beans, peas, potato and salt.
2. Pressure cook for 1 whistles or until vegetables softens.now transfer the pressure cooked veggies into a large bowl.
3. Now in a kadai heat 2 tbsp butter now add 1 onion and 1 tsp ginger garlic paste. saute well.
4. Then add capsicum and saute until it softens slightly.nowadd tomato and saute until it turns soft.
5. Now add turmeric,chilli powder and pav bhaji masala and cook for about 30 second.
6. Now in to this add our boiled and mashed vegetables, ½ tsp salt.
7. Mix and mash well making sure everything is well combined.Now add 1 cup water adjusting consistency as required.
8. Cook for 5,6 minutes. coriander and 1 tsp lemon juice. mix well.
9. Now To toast the pav, heat 1 tsp butter and saute pav bhaji masala powder,.slice 2 pav into half and aply butter. toast slightly until the pav turns warm.
10. Finally, serve and enjoy pav bhaji topped with more grated paneer.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Indias famous street food Pav bhaji. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!