Step-by-Step Guide to Make Quick Mongolian chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mongolian chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian chicken is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian chicken estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mongolian chicken using 24 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mongolian chicken:

1. For marination:
2. 1 chicken breast
3. Salt and pepper to taste
4. 1 egg
5. 2 tbsp corn flour
6. For sauces:
7. 2 tbsp Oyster sauce
8. 2 tbsp soya sauce
9. 2 tbsp Worcester sauce
10. 2 tbsp sweet chilli sauce
11. 1 tsp sesame seed
12. Salt and pepper (to taste)
13. 1/4 tsp red chilli flakes
14. Vegetables :
15. 1 capsicum (Julienne cut)
16. 5-6 green chillies
17. 1 medium onion cut in thick chunks
18. 1 cup spring onion julienne cut
19. 1 tsp crushed garlic
20. 1/2 tsp brown sugar
21. Gravy:
22. 1 cup water
23. 2 tbsp corn flour + 3-4 tbsp water
24. 2 tbsp oil

Steps to make to make Mongolian chicken

1. Marinate the chicken with the ingredients given above and give it a rest for 15 minutes, till then cut the vegetables.
2. Now deep fry the chicken, don't over fry. Fry for 2-3 minutes each side otherwise it will become hard.In a non-stick wok add oil and crushed garlic saute for one minute.
3. Now add all the veggies except spring onions and again saute for 1 minute.
4. Now add the chicken and all the sauces and mix it well,then add the sugar and spices and mix well.
5. Add water and corn flour slurry for gravy. Now cook till the gravy thickens.
6. Garnish with spring onions and sesame seeds then serve with egg fried rice.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mongolian chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!