Step-by-Step Guide to Make Perfect Japanese Tuna Soumen Noodles Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Japanese Tuna Soumen Noodles Fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Tuna Soumen Noodles Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tuna Soumen Noodles Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Tuna Soumen Noodles Fry using 4 ingredients and 4 steps. Here is how you can achieve that.

I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles

Ingredients and spices that need to be Make ready to make Japanese Tuna Soumen Noodles Fry:

1. 100 g tuna or any fish
2. 50 g Soumen noodles or any thin noodles
3. 1 egg
4. flour

Instructions to make to make Japanese Tuna Soumen Noodles Fry

1. Cut tuna into small pieces.
2. Cut noodles with fingers into small pieces.
3. Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃).
4. Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise......

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Tuna Soumen Noodles Fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!