Simple Way to Prepare Award-winning Korean Seafood Savory Pancake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Korean Seafood Savory Pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Seafood Savory Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Seafood Savory Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you cook that.

Craving some Korean food!

Ingredients and spices that need to be Take to make Korean Seafood Savory Pancake:

1. 50 g Any seafood
2. 50 g shredded cabbage
3. 1/3 sliced onion
4. 2 stalks green onions
5. Batter
6. 30 g flour
7. 10 g corn flour
8. 1 egg
9. 30 g water
10. Dipping sauce
11. 2 tablespoons soy sauce
12. 2 tablespoons water
13. 2 tablespoons white wine vinegar
14. 1 teaspoon minced garlics
15. 1 teaspoon sugar
16. Korean chilli powder or any chilli powder
17. Chopped green onions
18. White sesame

Instructions to make to make Korean Seafood Savory Pancake

1. Slice vegetables and mix ingredients to make batter
2. Mix seafood and vegetables with batter
3. Fry pancake
4. Prep duping sauce

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So that is going to wrap it up for this exceptional food How to Make Homemade Korean Seafood Savory Pancake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!