Simple Way to Prepare Any-night-of-the-week Chinese Egg Hakka noodles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chinese Egg Hakka noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Egg Hakka noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg Hakka noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg Hakka noodles is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Egg Hakka noodles estimated approx 1 hr 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Chinese Egg Hakka noodles using 16 ingredients and 6 steps. Here is how you cook that.

#special #cookpadindia This a special dish for my kitchen my kids like very much Hakka noodles I always made for him

Ingredients and spices that need to be Get to make Chinese Egg Hakka noodles:

1. 2 packets Ching's egg Hakka noodles
2. 2 capsicum
3. 2 onions
4. 1 carrot
5. 2 tomatoes
6. Half cabbage
7. some coriander leaves
8. 2 tbsp Schezwan sauce
9. 1 tbsp white vinegar
10. 2 tbsp soya sauce
11. 1 tbsp red chilli sauce
12. 1 tbsp green chilli sauce
13. as per taste Black pepper powder
14. 2 sachets Ching's Hakka noodles masala
15. as per taste Salt
16. As required Oil

Instructions to make to make Chinese Egg Hakka noodles

1. Firstly take 2 Hakka noodles packets boil the water if water is boil cut packets add noodles into the boil water cook 4 to 5 minutes switch of the flame drain the water with to he help of strainer add cold water n little oil into the boil noodles n keep a side take a vegetables clean n wash n slices, carrot 🥕, capsicum, cabbage, onion, tomatoes n chopped coriander leaves.
2. Take a above ingredients together, heat the pan pour oil add onion the saute for a minutes add salt n again saute for a minutes.
3. Now add carrot, capsicum, cabbage, tomatoes n mix it well n cook for a minutes, after that add all sauces vinegar, soya sauce, red chilli sauce, green chilli sauce, shezwan sauce, and Ching's Hakka noodles masala n mix it well n cook for a minutes.
4. Now add boil Hakka noodles mix it or toss it well n cook for 5 minutes sprinkle some Coriander leaves.
5. Our delicious and healthy and tasty Chinese Egg Hakka noodles is ready to eat serve hot in a serving dish it is very tasty.
6. If you like my recipes Please share and comments.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Chinese Egg Hakka noodles. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!