Simple Way to Make Super Quick Homemade Chinese Egg and Veg Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chinese Egg and Veg Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Egg and Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg and Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg and Veg Fried Rice is 4,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Egg and Veg Fried Rice estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Egg and Veg Fried Rice using 12 ingredients and 10 steps. Here is how you cook it.

#SalgirahMubak #CookpadPakistan My and my family's most favourite rice. My this recipe is very much favourite of my family. I was just 14 years old when I 1st made this , This recipe I learned from kokab khawaja ( PTV Cooking host) And everyone were shocked. And they appreciated me . I was very happy. Then everyone in my family and family friends ask me to make this for them.

Ingredients and spices that need to be Prepare to make Chinese Egg and Veg Fried Rice:

1. 500 Grams Rice boiled
2. Oil for frying as required
3. Salt and Pepper to taste
4. 2 cup mix Vegetables
5. Carrots
6. Cabbage
7. Peas
8. Spring onions
9. Capsicum
10. Topping
11. 2 Scrambled eggs
12. 1,2 Spring onions green part

Steps to make to make Chinese Egg and Veg Fried Rice

1. Wash and cut all vegetables, Cabbage, bell Pepper and carrots in julienne cut and spring onions in slices.
2. Add oil in pan the add carrots then cabbage, soute all vegetables in oil,
3. Add peas and salt and Pepper mix them then add chicken cubes
4. Mix well, cook on high flame for a few minutes
5. Beat the eggs with a fork and add salt and Pepper,mix well and fry in a pan.
6. Make scramble egg.
7. Place half boiled rice in pan,then make a layer with all fried vegetables and then one more rice layer.
8. Add spring onions and crumbled egg.
9. Cover with a lid and cook in steam for 10 minutes
10. Garnish and serve hot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chinese Egg and Veg Fried Rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!