Recipe of Ultimate Taiwanese Style Turnip Cake - vegan/gluten free

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Taiwanese Style Turnip Cake - vegan/gluten free. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Style Turnip Cake - vegan/gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Style Turnip Cake - vegan/gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Style Turnip Cake - vegan/gluten free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese Style Turnip Cake - vegan/gluten free estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taiwanese Style Turnip Cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Taiwanese Style Turnip Cake - vegan/gluten free:

1. 250 rice flour
2. 500 g shredded white radish/daikon/mooli
3. 750 g water
4. Some salt
5. Optional fried shredded shallot

Steps to make to make Taiwanese Style Turnip Cake - vegan/gluten free

1. Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates
2. Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water.
3. Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates
4. Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots.
5. Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake
6. You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Taiwanese Style Turnip Cake - vegan/gluten free. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!