Recipe of Speedy TKG, Japanese Egg Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate TKG, Japanese Egg Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from TKG, Japanese Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TKG, Japanese Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook TKG, Japanese Egg Rice using 3 ingredients and 4 steps. Here is how you cook it.

TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.

Ingredients and spices that need to be Prepare to make TKG, Japanese Egg Rice:

1. 6 yolks
2. 3 table spoon tick Soy source
3. 1/2 table spoon Mirin (rice wine)

Instructions to make to make TKG, Japanese Egg Rice

1. Separate egg into yolks
2. Put soy source & mirin
3. Put in the fridge for minimum 4 hours to maximum 5 days
4. Eat with sushi rice, use seaweed and sesame for the topping.

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So that's going to wrap this up for this exceptional food How to Make Quick TKG, Japanese Egg Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!