Recipe of Speedy Mongolian beef

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Mongolian beef. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian beef is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mongolian beef using 19 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mongolian beef:

1. For Marination:
2. 300 gm Beef (Julian cut)
3. 1 tsp oil
4. 1 tsp soya sauce
5. 1 tsp Worcestershire sauce
6. 1 tsp chilli sauce
7. 1 tbsp cornflour
8. 1 tbsp water if needed
9. 1/2 cup Oil for frying
10. For Sauce
11. 1/2 tbsp ginger(minced)
12. 2 cloves chopped garlic
13. 1/4 cup soya sauce
14. 1/2 cup chicken/mutton broth
15. 3 tbsp brown sugar
16. 1/4 cup cornflour
17. 1 tbsp cornflour + 1 tbsp water for thickening the sauce
18. 2 scallions (cut diagonally)
19. Sesame seeds for garnishing

Steps to make to make Mongolian beef

1. Marinate beef with oil, soya sauce, Worcestershire sauce, chilli sauce and corn flour for half an hour.
2. Shallow fry beef and put the beef in a bowl.
3. Drain the oil from the wok. Add ginger & garlic, fry it for 15 sec.
4. Now add soya sauce and water. Stir it, then add brown sugar and broth. Stir it continuously.
5. Simmer the sauce for 2 minutes. Now dissolve cornflour with water and add slowly into sauce.
6. Stir it continuously untill sauce consistency become thick.
7. Add fried beef, scallions and toss for a minute.
8. Dish out it in a platter and sprinkle sesame seeds and scallions.
9. Serve it hot with vegetables fried rice/ Thai rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Mongolian beef. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!