Recipe of Speedy China grass with strawberry jelly

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect China grass with strawberry jelly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from China grass with strawberry jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare China grass with strawberry jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook China grass with strawberry jelly using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make China grass with strawberry jelly:

1. 1 pack strawberry jelly
2. 1 litre milk
3. 1 cup sugar
4. 1/4 tsp green cardamam powder
5. as needed pistachios chopped for garnish
6. 2 tsp rose water
7. as needed China grass
8. pinch saffron

Instructions to make to make China grass with strawberry jelly

1. Take a pan add 1glass water and cook after boil Flame off and mix well jelly and pour into glasses / take a pan add milk and cook well and add sugar and cook add cardamom powder and casar threads and rose water and keep aside
2. Take a pan add some water and add China grass pieces and soak for 10minutes and cook well and mix in milk and stir continue/ now pour it into strawberry glasses and garnish pista
3. Now keep in freezer for 2 hours
4. Enjoy with your family take care eat well see you again with next recipe bye

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate China grass with strawberry jelly. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!