Recipe of Speedy Bread Korma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bread Korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Korma is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Korma estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Bread Korma using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bread Korma:

1. 4 Bread slices
2. 2 Onion
3. 2 Tomatoes
4. 10 Garlic cloves
5. 2 tsp Coriander leaves
6. 1 tsp Chilli flakes
7. to taste Salt and Black pepper powder
8. as needed oil

Instructions to make to make Bread Korma

1. Take a bread and cut into many pieces. Now take a pan, add oil, onion, salt and stir it in medium heat for 5 minutes. Now add some chopped tomatoes and mix well.
2. Now add garlic paste, black pepper, chilli flakes,fry for 7-8 minutes.
3. After 7-8 minutes add the pieces of bread stir gently. Now add some chopped coriander leaves..our bread korma is ready,,serve it hot.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Bread Korma. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!