Recipe of Quick Healthier Crispy 'Seaweed' (Chinese takeaway style)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Healthier Crispy 'Seaweed' (Chinese takeaway style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthier Crispy 'Seaweed' (Chinese takeaway style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthier Crispy 'Seaweed' (Chinese takeaway style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthier Crispy 'Seaweed' (Chinese takeaway style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthier Crispy 'Seaweed' (Chinese takeaway style) estimated approx 12-15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Healthier Crispy 'Seaweed' (Chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it.

A Chinese takeaway favourite is the crispy seaweed. Here's my healthier oven baked version that's just as delicious, using curly kale. #crispyseaweed #seaweed #chinesefood #healthy #fakeaway #curlykale #newyearnewyou #onerecipeonetree

Ingredients and spices that need to be Make ready to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. 85-100 g curly kale,
2. 1 tsp olive oil,
3. 1.5 tsp dark soft brown sugar,
4. Salt to season,
5. 1 tsp sesame seeds, extra as garnish

Instructions to make to make Healthier Crispy 'Seaweed' (Chinese takeaway style)

1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
2. Sprinkle over the sesame seeds and toss it together again.
3. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
4. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
5. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
6. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Healthier Crispy 'Seaweed' (Chinese takeaway style). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!