Recipe of Quick Beef Korma

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Beef Korma. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Korma is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Korma estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Beef Korma using 20 ingredients and 4 steps. Here is how you can achieve that.

#yearendchallenge

Ingredients and spices that need to be Make ready to make Beef Korma:

1. 1/2 tablespoon coriander seeds
2. 1/2 tablespoon cumin seeds
3. 1/2 teaspoon cardamon seeds
4. 1/2 teaspoon paprika
5. 3 whole cloves
6. 2 tablespoons water
7. 2 tablespoons ground almonds
8. 2 garlic cloves, crushed
9. 1/2 tablespoon crushed root ginger
10. 1/4 teaspoon salt
11. 1/4 teaspoon ground cinnamon
12. 600 g diced beef stewing steak
13. 1-2 tablespoons cooking oil
14. 1 medium onion, chopped
15. 4 tablespoons water
16. 150 ml cream
17. 4 tablespoons plain yoghurt
18. 1 tablespoon plain flour
19. 1/4 teaspoon garam masala
20. 1 tablespoon chopped fresh coriander

Instructions to make to make Beef Korma

1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
2. Brown beef in some oil, then remove from heat. -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
3. Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
4. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.

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So that is going to wrap it up with this special food Recipe of Award-winning Beef Korma. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!