Recipe of Homemade Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

#vegan #vegetarian #glutenfree

Ingredients and spices that need to be Prepare to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

1. 150 cubed turnip cake
2. 60 g any type of mushroom
3. 1 handful leafy vegetables (spinach, kale, bok choy..etc)
4. 1 stalk green onion sliced
5. 1 tablespoon oyster sauce or soy sauce
6. White pepper
7. 450 ml vegetables stock
8. Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
9. Optional deep fried shallots

Instructions to make to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

1. Stir fry spring onion and soaked scampi without water, mushroom till fragrant
2. Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
3. Add vegetables and bring it to boil. Add vegetables and bring it to boil.
4. Sprinkle white pepper to taste and serve with fried shallots on it

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So that is going to wrap this up with this special food How to Make Perfect Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!