Recipe of Favorite Pickled Japanese Daikon Radish with dry Apricot

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pickled Japanese Daikon Radish with dry Apricot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Japanese Daikon Radish with dry Apricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Japanese Daikon Radish with dry Apricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pickled Japanese Daikon Radish with dry Apricot using 5 ingredients and 12 steps. Here is how you cook that.

This is my aunty’s recipe. Sweet and sour pickled Daikon with sweet apricot is so delicious ♡♡

Ingredients and spices that need to be Prepare to make Pickled Japanese Daikon Radish with dry Apricot:

1. 1/2 Daikon Radish
2. 6 dry apricot
3. 10 cm dried Kombu (dried kelp)
4. 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
5. Zest of Yuzu lemon or lemon

Steps to make to make Pickled Japanese Daikon Radish with dry Apricot

1. Peel Daikon skin.
2. Slice very thin with slicer. I use 0.5mm thin blade.
3. I cut 3cm of Daikon
4. Put Kombu
5. Put Yuzu zest and sweet vinegar.
6. Stay more than 30 minuets until Daikon soften.
7. Soak dry apricot in hot water.
8. Cut apricot and roll it with Daikon Radish
9. Put rolled Daikon
10. Keep in refrigerator overnight.
11. 
12. New Year first breakfast

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Favorite Pickled Japanese Daikon Radish with dry Apricot. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!