Recipe of Favorite Nankhatai- Basic Indian Cookies

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Nankhatai- Basic Indian Cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nankhatai- Basic Indian Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai- Basic Indian Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nankhatai- Basic Indian Cookies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nankhatai- Basic Indian Cookies estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nankhatai- Basic Indian Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Afghan word meaning Biscuit.

Ingredients and spices that need to be Take to make Nankhatai- Basic Indian Cookies:

1. 1 cup All purpose flour
2. Gram flour 1/2 cup
3. 1/4 cup Semolina
4. Melted ghee/clarified butter 3/4(1 cup)
5. 3/4 cup Castor sugar
6. Green cardamom pods powder 1 tbn
7. 8-10 pistachios sliced
8. 1/2 tsn baking soda or 1 Tb baking powder

Instructions to make to make Nankhatai- Basic Indian Cookies

1. Place all the dry ingredients in a bowl besides the pistachios. Mix well
2. Add the ghee gradually to knead a stiff dough. Don’t over knead
3. Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently
4. Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes
5. Store in airtight box

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So that's going to wrap this up with this special food Recipe of Favorite Nankhatai- Basic Indian Cookies. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!