Recipe of Favorite Dudh Puli Rice dumplings cooked in milk

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Dudh Puli Rice dumplings cooked in milk. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dudh Puli Rice dumplings cooked in milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh Puli Rice dumplings cooked in milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh Puli Rice dumplings cooked in milk is 16 pulis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudh Puli Rice dumplings cooked in milk estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Dudh Puli Rice dumplings cooked in milk using 7 ingredients and 14 steps. Here is how you cook it.

#sakranti Happy Makar Sankranti to all my friends!!!! In West Bengal makar sankranti is celebrated with pithe and payes made from nolen gur. #sankranti

Ingredients and spices that need to be Get to make Dudh Puli Rice dumplings cooked in milk:

1. 1 cup shredded coconut
2. 400 gm Nolen gur
3. 2 litre milk
4. 1/2 cup rice flour
5. 1/2 cup wheat flour or maida
6. 1 tablespoon semolina
7. 1 pinch salt

Steps to make to make Dudh Puli Rice dumplings cooked in milk

1. Take the coconut in a kadai and stir it for 1 minute.
2. Now, add 1/3 of the nolen gur to the coconut. At this point I prefer adding ½ cup of milk. This prevents the coconut from scorching as well as dissolving the gur.
3. Now, continue stirring the mixture till all the gur melts and all the water evaporates.
4. Turn off the flame once you see the mixture leaving the sides of the pan. Let it cool down till we prepare the shell.
5. In a bowl take the rice flour, wheat flour, semolina and salt.
6. Make a dough with hot water, adding little by little.
7. Now, divide the dough into 16 equal balls.
8. Take one ball of the dough and spread it into a disc with a rolling pin. Do not make the shell too thick, else it will not cook properly and taste doughy while eating, nor too thin or it will break open while cooking.
9. Take a spoon of the coconut filling. Put it in the disc and seal the edges properly. The puli now looks like a half moon. The decorations on the edges of the puli were made witrh fingers. You can skip it if you want.
10. Now, prepare all the pulis and keep it aside.
11. Take the milk in a pan/kadai and bring it to boil. Reduce the milk to 2/3 of it's volume. Now, add the pulis one by one. If you are making in a small vessel, prepare in batches. Do not overcrowd the container.
12. Cook the dudh puli in the milk for 10-15 minutes on medium low flame. Now, take the milk out in a bowl and add the gur to the milk. If you see that the milk looks ok and did not curdle, add the milk to the remaining milk. Add all the gur.
13. Turn off the flame. However, you want to still concentrate the milk for a richer consistency, take the pulis out and continue reducing.
14. Let the dudh puli cool down for few hours and serve them cold.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dudh Puli Rice dumplings cooked in milk. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!